Spring is coming. It's the beginning of another year's slimming season . For some people, the syndrome after this festival has not completely passed. It's not only our body but also our body and mind that are tired. During the holidays, we have ... ...
A pack of pizza intestines is still left. It's used to make an omelet. It's because it's inconvenient for students to try some breakfast omelets. I'll draw gourds like that ~ ~ it seems OK ~ ~ it's delicious, of course ~ ~
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Eat potatoes that never tire of eating ~ ~ crispy potato balls that are crispy on the outside and tender on the inside ~ ~ delicious with ketchup or salt and pepper ~ ~
Last time I received [Canadian wild Arctic shrimp]. I think it's good. I'll continue to buy it this time.
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
It's easy to explode. Hehe
It's easy to catch fire in spring. Balsam pear is the best choice
I love steak. It's OK to lose weight
Bean sprout is a kind of tender sprout produced by processing soybean. It is a kind of nutritious vegetable. It is a kind of natural and healthy food, especially the golden bean sprouts. It is called Ruyi cuisine. Soybean in the germination proc... ...
This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.
Spring is coming. Everything is reviving. A few birds are singing happily in the treetops. The grass is swinging gently under the trees. And the unknown wild flowers are also rushing to open. Every corner of the earth is full of the breath of sp... ...
Because my mother is a Hui people. It used to be very difficult to buy beef in that small place. So my family often focuses on vegetables. I also like vegetables. In this way, I can eat the taste of the ingredients.
I like to eat fish but I don't like onion and ginger. The supermarket just saw leek. So I wanted to fry fish with leek.
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~